Join us on Friday 7th July for an evening of Rosé Wine from around the world! Four course dinner will be prepared by Maxwell McKenzie from Salted Events.
£65 per Ticket
Menu
Dorset Crab, Chargrilled Cucumber, pickled shallots, shaved radishes and lemon
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Roasted Rump of Lamb, crumbled shoulder, roasted gem lettuce, semi-dried tomato and roasted aubergine
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Grilled Peaches, set vanilla custard, crispy meringue, lemon curd and Roasted Hazelnuts
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Artisan Cheeses
