Join us on Friday 7th July for an evening of Rosé Wine from around the world! Four course dinner will be prepared by Maxwell McKenzie from Salted Events.
£65 per Ticket
Dorset Crab, Chargrilled Cucumber, pickled shallots, shaved radishes and lemon
Roasted Rump of Lamb, crumbled shoulder, roasted gem lettuce, semi-dried tomato and roasted aubergine
Grilled Peaches, set vanilla custard, crispy meringue, lemon curd and Roasted Hazelnuts