Join us for and evening of Greek wine and Greek infused food prepared by the talented Chef Maxwell Mckenzie. We will be showcasing just how great Greek wine is accompanied by a great menu!
Campaillou and Brown butter
Roasted Cod Loin, Pea sauce ,Braised Leeks and Caremelised Garlic
Roasted Lamb Rump, Baked Potato, Grilled Courgette, semi dried tomatoes, Grilled Onion and Lamb Sauce
A selection of British Cheeses
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